Bloomberg: There Aren’t Enough Slaughterhouses to Support the Farm-to-Table Economy
Posted in General Advocacy
by Deena Shanker May 23, 2017, 3:00 AM MDT Sellers of high-end pork, beef, and chicken agree: there simply aren’t enough facilities to humanely and safely kill their animals. Everything at Blue Hill at Stone Barns in Pocantico Hills, N.Y., has a story. Servers, chefs, and farmers at the restaurant, which was recently ranked No….