Ranchers open new USDA-certified slaughter facility after decade of effort
Published 11:48 am Monday, July 20, 2026 By Matthew Weaver 1/4 Cody and Jen Hoseth stand in the middle of the Lone Crow Meat Processing slaughter facility the afternoon of June 24, in Eltopia, Wash. It took the first-generation ranchers nearly a decade to build the new USDA-certified facility, which was slated to slaughter its…