The White House says its new beef import plan will make hamburger cheaper by allowing up to 300,000 metric tons of additional imported beef into the U.S. at a lower tariff. But more imports won’t fix America’s broken beef system.
Cheap imported beef does not automatically mean cheaper ground beef at the grocery store. The discount starts with the companies buying the imported beef, not with shoppers. From there, powerful meatpackers and grocery chains decide how much of those savings, if any, get passed on to consumers.
American ranchers could lose out too. More lower-priced imported beef puts pressure on U.S. cattle prices at the very moment ranchers are trying to rebuild the smallest cattle herd in 75 years.
We explain how the plan works, why shoppers may not know where this beef comes from, and why rebuilding America’s cattle sector requires more competition, Mandatory Country-of-Origin Labeling, and a real plan to support U.S. ranchers.
Over the next 90 days, Farm Action will track what happens next: Will hamburger actually get cheaper? Will ranchers get squeezed? Or will powerful meatpackers and grocery chains keep the savings?
Tariff Uproar
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Small U.S. plants are drowning in beef trim.
Why isn’t Trump writing an executive order to buy from local/regional slaughter palnts instead of bailing JBS out of their trim problem: https://nobull.mikecallicrate.com/2023/08/29/local-regional-meat-plants-are-failing-food-security-is-national-security/