NPR: A Taste For Pork Helped A Deadly Virus Jump To Humans
February 25, 2017 | Michaeleen Doucleff / Jane Greenhalgh
Today Dr. Kaw Bing Chua is a scientist at Temasek Life Sciences in Singapore. When he discovered the Nipah virus, he was a graduate student at the University of Malaya in Kuala Lumpur, Malaysia.
Sanjit Das for NPR
It was a balmy Sunday evening in early 1999, and Dr. Kaw Bing Chua hadn’t had lunch or dinner.
There wasn’t time to eat. Chua was chasing a killer. And he thought maybe he had finally tracked it down.
He slid the slide under the microscope lens, turned on the scope’s light and looked inside. “A chill went down my spine,” Chua says. “The slide lit up bright green, like bright green lanterns.”
Right there, in Chua’s hands, was a virus the world had never seen before. And as he soon learned, it’s also one of the most dangerous ones.
Now Chua had enough of the virus to kill everyone in the lab. Maybe worse.
The new virus — eventually called Nipah — is on the World Health Organization’s list of viruses most likely to cause a global pandemic. It’s the virus that inspired the 2011 movie Contagion. And just this past January, governments and philanthropists pledged hundreds of millions of dollars to develop a Nipah vaccine because it poses such a big threat.
Back in 1999, Nipah was spreading across Malaysia. And Chua was the only one who knew it.
But nobody believed him. Chua was still training in virology at the University of Malaya in Kuala Lumpur and didn’t have clout or confidence.
“I called my department head at his home. I said, ‘Prof, please come. I want to show you something,’ ” Chua says.
Chua’s professor told him to throw away the experiments — that Chua was wasting time. But Chua didn’t throw away the virus. Instead he packed it up and brought the samples to the U.S.
Living in a nightmare
An hour south of Chua’s laboratory experiments, a mysterious disease was devastating a farming town called Nipah. The disease was as deadly as Ebola, but instead of attacking blood vessels, it attacked the brain.
It felt like living in a nightmare, says Thomas Wong, who was a pig farmer in Nipah at the time. “Every day we were seeing in the newspaper that people were dying,” Wong says. “I lost many friends. Many friends.”
Pig farm workers push live pigs into a large grave in Nipah in 1999. To stop the outbreak, the Malaysian government culled almost 1 million pigs, nearly destroying the country’s pork industry.
Andy Wong/AP
The disease struck lightning fast.
Young men would be healthy one day. The next day their brains would swell up. They couldn’t walk. Or talk.
“They’d become comatose, and some of them became paralyzed,” says Dr. C.T. Tan, a neurologist at the University of Malaya, who took care of patients from Nipah.
Some people even had what looked like locked-in syndrome — they were conscious and awake but couldn’t move or speak.
There was nothing Tan could do. No cure, no treatment. About half the patients died.
“We didn’t know what it was,” he says. “It was terrifying.”
Nearly 1 in 3 families in Nipah had already lost someone. And the window of opportunity for keeping the disease contained was quickly closing. It had already spread to several states and hopped over the border into Singapore — where 4 million people lived.
Thomas Wong, 63, was a pig farmer in Nipah when the outbreak began in 1998. He says there were so many pigs dying that the whole town “smelled like death.” Wong lost his farm during the outbreak.
Sanjit Das for NPR
Yet the Malaysian government told people not to worry. It said the disease was coming from mosquitoes. And it had it under control because it was spraying for mosquitoes.
Both Tan and Chua thought the government was wrong. And there was one big clue: “No Muslims were getting sick,” Tan says.
Mosquitoes don’t care which religion you practice. “So if the disease was coming from mosquitoes, you would have Muslims, Hindus and Christians getting sick,” Tan says.
But only Chinese Malaysians were catching the disease — and even more specifically, only Chinese farmers raising pigs.
“As you know, Muslims don’t handle pigs,” Tan says.
The entrance to the town of Nipah, which the Malaysian government quarantined in 1999 to try to stop the spread of a new deadly virus. “It was like a ghost town,” says Thomas Wong, a former pig farmer in Nipah. “No one could come in. No one could leave.”
Sanjit Das for NPR
Pigs were crying
At this point, Chua agreed with Tan: This disease wasn’t coming from mosquitoes. “No, no I knew it was something else, and people were dying!” he exclaims.
“But no one would believe me,” he says. “I was practically begging people to believe me.”
So Chua had to get crafty.
He persuaded his professor to send him to a Centers for Disease Control and Prevention lab in Fort Collins, Colo. Scientists study mosquito-borne diseases there. They also have a powerful microscope that would show exactly what type of virus was causing the problem.
Chau wrapped up samples of the virus in special packaging, put them in his carry-on luggage and hopped on a plane.
“It was an emergency,” Chua says. “I had to get the samples there very quickly.”
When a scientist put the samples into the microscope, Chua says a sense of great fear rushed through him: “The moment I saw the screen, I said ‘Goodness! It’s a paramyxo!’ ”
The image revealed the telltale signs of a frightening group of viruses: paramyxoviruses.
These viruses come from livestock, not mosquitoes. And they often infect the lungs. So they can spread rapidly through the air. Measles is a type of paramyxovirus, and it’s one of the most contagious viruses on Earth.
Chua quickly realized just how dangerous this virus could be. He rushed to a phone and called officials in Malaysia. “Stop fighting mosquitoes!” he told them. “It’s coming from pigs.”
The Malaysian government listened. And it did something very drastic.
“Malaysia’s army moved in for the country’s biggest-ever animal culling,” Journeyman Pictures reported in a documentary back in 1999. “Almost 1 million pigs, shoved into pits and shot.”
Awali Muniandy helped with the pig culling. He says it was a horrific scene.
“The pigs were screaming, and you could see some tears on their faces,” says Muniandy, who’s with the Department of Veterinary Services Malaysia. “It was pitiful.”
But the culling worked. The outbreak completely stopped. The new killer virus appeared to have vanished.
And the world was left with a mystery: Where did the pigs get the virus?
An abandoned pig farm near the center of the Nipah outbreak in the state of Negeri Sembilan. This region was at the center of Malaysia’s booming pork industry in the early 1990s and was home to nearly 1 million pigs. All the farms have since been shut down.
Sanjit Das for NPR
Huge pig farms turned into virus factories
It took more than a decade to figure all out, but eventually scientists realized that pigs had been getting Nipah virus for years. Maybe more. They very likely picked it up from bats.
But the outbreaks were small. And no one really noticed because the farms were small.
“In the olden days, the pigs were running and the family would look after a few pigs,” neurologist Tan says.
Then in the ’80s and ’90s, Malaysia went through a massive economic boom. Families were entering the middle class. They could afford to eat pork several times a week.
A butcher prepares cuts of meat for customers at a market in Klang. Between 1970 and the late 1990s, Malaysia’s pork industry exploded. The pig population tripled to more than 3 million. After the government killed 1 million pigs, the industry nearly collapsed.
Sanjit Das for NPR
So farmers changed the way they raised pigs. They started packing the pigs into tight quarters and industrializing the farms. They could produce more meat with fewer resources. But the productivity bump came with a cost: “When a virus got into the pigs, it could multiply very quickly,” Tan says.
When you have thousands and thousands of pigs on one farm, there’s a seemingly endless supply of new piglets to infect. The pig factory becomes a virus factory. The virus spreads like wildfire through the whole farm. Hops to another farm. And eventually jumps into farmers.
“The way people grow their food has changed; so has the way diseases spread,” Tan says. “Agricultural industrialization was part of what triggered the outbreak.”
This pattern has occurred throughout human history. When we change the way we interact with animals, we unleash new diseases.
For example, when people first started raising cows and farming, thousands of years ago, we very likely started catching something like the measles from cows.
Now we’re in a new phase of agriculture: factory farming. From it, we’ve gotten a new strain of the flesh-eating bacteria disease MRSA, a slew of bird flus, swine flu and Nipah.
In Malaysia, pig farms have gotten cleaner. Farmers break large farms into smaller ones and keep pigs isolated from other animals and people. As a result, Nipah has stayed away.
But across Asia, there have been at least 16 outbreaks of Nipah since 1999 — in India, Bangladesh and the Philippines.
And there are signs the virus is becoming more dangerous. In the Malaysian outbreak, the fatality rate was about 40 percent, and the virus didn’t seem to spread between people. But more recently, Nipah has killed up to 70 percent of those infected — and can spread not only from animals to people but also between people.
“The world is changing so fast,” says Tan. And sometimes the only way to keep up is when a scientist like Chua isn’t afraid to challenge the status quo.