Harvesting Change: Making a Local Meat Market

Site logo image Mike Callicrate posted: " How One Cattle Rancher Ditched the Industrial Meat Model and Forged a More Sustainable One Cami Koons ckoons Mike Callicrate and his son Teegan are hardworking ranchers. But they aren’t typical. Almost 30 years ago" Mike Callicrate | No-Bull Food News Read on blog or Reader

Harvesting Change: Making a Local Meat Market

e2cdd777d4d9e2177fb30ffbb1f493e269e95fb7a8ff3de3aee77be4c052075c?s=96&d=https%3A%2F%2F2.gravatar.com%2Favatar%2Fad516503a11cd5ca435acc9bb6523536%3Fs%3D96&r=G Mike Callicrate

January 26

How One Cattle Rancher Ditched the Industrial Meat Model and Forged a More Sustainable One Cami Koons ckoons Mike Callicrate and his son Teegan are hardworking ranchers. But they aren’t typical. Almost 30 years ago, they bucked an industrial food production model focused on maximizing output. Instead, they focused on raising healthy cattle without the […]

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