March 5, 2014
The principle known as economies of scale has allowed entire industries to consolidate and become more efficient, including our food system. Now there’s no difference between a supermarket in Kansas City or Boston or San Diego or Fort Lauderdale. And our culture is the poorer for it. Benzi Ronen of Brooklyn, New York-based Farmigo explains how the principle of economies of community can help connect people while rebuilding local food systems.