Agriculture.com: Adding Animals Adds Profit, Organic Matter for North Dakota Farm
Posted in Daily, General Advocacy
By Laurie Bedord 5/31/2017 The quality of food Paul Brown raises hinges on the quality of the soil on which it is grown. “When my parents purchased the farm from my grandfather in 1991, the soil’s organic matter ranged from 1.7% to 1.9%,” he says. “Four years of crop failure and nearly going broke got…