READ OUR FARMER-LED SOLUTIONS TO ADVANCE A HEALTHY FOOD SYSTEM
Right now, lawmakers from both sides of the aisle have a chance to come together to improve public health by transforming our food and agriculture system. The White House’s Make America Healthy Again (MAHA) Commission report marks a historic recognition of a crisis decades in the making: The American diet, shaped by a consolidated food system dominated by a handful of corporations, is fueling a chronic disease crisis. Crucially, it emphasizes that American farmers must be central to improving national health.
As a farmer-led organization, we have the roadmap to make this happen: Our policy recommendations outline solutions centering farmers to address food and agriculture-related issues identified in the MAHA report.
We call for a shift in U.S. government farm support programs and policies to align with the administration’s stated public health goals. This includes prioritizing subsidies for healthy food crops, developing local and regional food systems, combating corporate consolidation by breaking up monopolies, and supporting farmers to reduce pesticide use for greater profitability. These are just some of the more than two dozen recommendations we provided to the Commission, some of which the administration could enact immediately if they are to address America’s health crisis.
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Farm Action said the MAHA report rightly points out how federal and state policy has often been guided more by corporate profit than the public interest.
“America’s farmers and ranchers are fed up with their hard-earned money landing in the hands of corporate lobbyists,” said Farm Action Fund’s Joe Maxwell of USDA’s checkoff programs.
“From taking a critical look at the dangerous impacts of food system consolidation to examining the ways farmers are being squeezed, the report rightly points out how federal and state policy has often been guided more by corporate profit than the public interest,” said Farm Action’s Angela Huffman.
FARM ACTION’S RESOURCES TO ADDRESS THE AGRICULTURAL TRADE DEFICIT
This week, USDA officials reportedly delayed and redacted their quarterly agricultural trade forecast because they didn’t like what it said: that the agricultural trade deficit is projected to grow to $49.5 billion for FY25, up from the $49 billion deficit projected in February and the $31.8 billion deficit recorded in FY24.
Farm Action has long called for a shift in trade strategy that would also support a healthier food system. Check out our resources on the agricultural trade deficit to learn how we can better support U.S. farmers and improve public health:
Feeding the World? We Aren’t Even Feeding Ourselves: U.S. Ag Imports Reach Record High The U.S.’s ballooning agricultural trade deficit is driven by our dependence on more fruit and vegetable imports from other countries. Meanwhile, the largest food and agriculture corporations perpetuate the myth that industrialized agriculture is necessary so the U.S. can “feed the world.” How can we “feed the world” when we aren’t feeding our own country?
Our report reveals that the U.S. could balance its trade deficit by shifting support for the production of these essential foods. Alongside this research, Farm Action Fund released policy recommendations to support this shift in production.
BEHIND THE BRANDS: JBS
Most don’t know that when they purchase Pilgrim’s chicken or Swift beef, their dollars land in the hands of Brazilian-owned JBS, the largest and most corrupt meatpacker in the world. JBS is one of just four corporations that control 85% of beef processing in the U.S.
JBS has been caught bribing politicians and meat inspectors, price gouging consumers, mistreating workers, and ripping off U.S. farmers. In regions where JBS is most dominant, farmers have no choice but to sell their livestock to the notorious meatpacker, which often leaves farmers with the short end of the stick.
For their next scheme, JBS is now turning to Wall Street to fund their global takeover by listing on the New York Stock Exchange. If Wall Street funds even more JBS expansion, more farmers will have fewer options to sell their cattle, and JBS will be emboldened to squeeze them further. We’ve been blowing the whistle on this for over a year now.
This tight control over our food system isn’t just limited to meatpacking—it’s the case with nearly every sector of our food and farm system. Curious to see the evidence for yourself? Check out Farm Action’s Agriculture Consolidation Data Hub.
ON THE HILL: HOUSE AG FUNDING BILL UNDERMINES HEALTH AND COMPETITION GOALS IDENTIFIED BY MAHA COMMISSION
House Republicans are advancing an agriculture funding bill that would undermine critical goals outlined by the recent MAHA report.
The bill would cut $1 billion from USDA and Food and Drug Administration budgets, including eliminating staff at the Packers and Stockyards Division—a key agency for enforcing fair competition in the meat industry—and reduce the WIC cash value voucher for fruits and vegetables by 10 percent.
These provisions run directly counter to the MAHA Commission’s findings, which identified corporate consolidation and insufficient access to fresh produce as major drivers of poor public health outcomes. Rather than addressing these root causes, the bill weakens competition enforcement and nutrition support for low-income families.
WHAT’S THE TALK?
Here’s what the Farm Action team has been reading:
Elizabeth Kucinich writes that in support of the MAHA movement and goals, we must oppose legal immunity for pesticide manufacturers and any legislation—such as the EATS Act—that strips local control over agriculture.
Feedstuffs reports that the newly reintroduced OFF Act would reform agricultural checkoff programs by preventing misuse of funds for lobbying and increasing transparency. Bill sponsor Senator Mike Lee explained that some checkoff programs have acted unlawfully in the past by partnering with lobbying groups, benefiting some producers at the expense of others.
In another example of harmful corporate entanglement, Brownfield Ag Network reports that a Bayer executive has been tapped to lead the National Council of Farmer Cooperatives. Meanwhile, Bayer is throwing its money behind a campaign to shield itself from farmers’ Roundup lawsuits.
The Missouri Independent reports that an appeals court upheld a $611M judgment in a Roundup liability case, reportedly causing Bayer to consider dropping its signature product amidst mounting litigation costs and the company’s uphill battle to obtain legal shelter from lawmakers.
NBC News reports that the Federal Trade Commission dropped a Biden-era lawsuit that accused PepsiCo of offering sweetheart pricing to big retailers.
The Texas Governor signed SB 541 into law, which expands opportunities for small farmers and individuals to make and sell home-produced foods directly to consumers in the state, reports Farm and Ranch Freedom Alliance. This new law is a critical step in rebuilding local food systems.
Agri-Pulse reports that rancher groups like R-CALF USA are planning to petition the Trump administration to use the upcoming review of the U.S.-Mexico-Canada Agreement to revive mandatory country-of-origin labeling.
Our work is made possible by supporters like you. Please consider making a donation to fund our fight to create a food system that works for everyone, not just a handful of powerful corporations.
Written and edited by: Jessica Cusworth, Angela Huffman, Sarah Carden, and Emma Nicolas
ABOUT US
Farm Action is a nonpartisan farmer-led organization advocating for accountability from both government and large corporations within the agricultural sector. Our political partner organization, Farm Action Fund, is building the political muscle to take action in our state and federal capitols and at the ballot box.
Together, our farmer-led organizations represent a seamless chain of action from research and policy development, to the adoption of the policy through legislative action by elected officials who support our vision.
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All the talk of healthy food and farmers moving towards more emphasis on real food has been going on for years. Let’s hope more farmers embrace this thinking. Here is a link to the famous Albrecht Lecture from years ago.
All the talk of healthy food and farmers moving towards more emphasis on real food has been going on for years. Let’s hope more farmers embrace this thinking. Here is a link to the famous Albrecht Lecture from years ago.
https://ikerdj.mufaculty.umsystem.edu/presentation-papers/sustainability-relationships/healthy-soils-healthy-communities-healthy-economies