FSIS Proposes New Labeling Rules for Mechanically Tenderized Beef Products
Posted in Daily
FSIS Proposes New Labeling Rules for Mechanically Tenderized Beef Products
06/06/2013 02:39 PM EDT
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that consumers can safely enjoy these products.
Also see: Risks from blade tenderizing