This piece was written in conjunction with Civil Eats.
Like most things, food policy in our country is in flux. President Trump hasn’t said much about the topic directly, but he has taken a private meeting with executives from Bayer and Monsanto, whose pending merger would reshape the global agrochemical and seed industry. His nominee for Secretary of Agriculture, Sonny Perdue, appears to be a support staunch supporter of Big Ag interests. And a Florida Congressman introduced a bill last week that would effectively do away with the Environmental Protection Agency, threatening the agency’s ongoing work regulating pesticide use in our food systems.
Against this backdrop, the farm bill — a trillion dollar omnibus law passed every five years — is once again on the table.
Last week, food and agriculture policy experts from around the country met to discuss the 2018 Farm Bill. The discussion was hosted by AGree, a bipartisan food policy organization supported by eight of the largest food and ag-focused foundations. The group’s leadership includes Dan Glickman, former Secretary of Agriculture under Bill Clinton and director of the Aspen Institute Congressional Program, and Kathleen Merrigan, former Deputy Secretary of Agriculture under Barack Obama and current Executive Director of Sustainability at the George Washington University.
The event’s attendees discussed how to build political consensus around food and agriculture policy, and expressed their strong interest in passing a comprehensive and timely version of the bill. The dozen speakers spoke only obliquely of President Trump’s priorities and recent activities, though there were indications that there may be a gulf in priorities between the agriculture policy community and policymakers.
Immigration and Nutrition at the Forefront Again
The five panelists included Ronnie Green, chancellor of the University of Nebraska—Lincoln; Ferd Hoefner, senior advisor at the National Sustainable Agriculture Coalition; Lynn Jacquez, principal at CJ Lake law firm; Eric Mitchell, director of government relations at Bread for the World; and Fred Yoder, chairman of Yoder Ag Services. They discussed several priorities for farmers in the coming Farm Bill, such as workforce stability, conservation programs, research funding, and crop insurance. But the conversation repeatedly returned to two issues that have comprised the bulk of the food policy debates since President Trump’s election: nutrition programs and immigration.
The conversation about immigration was framed by some panelists’ concerns over looming labor shortages, particularly in the fruit and vegetable industry. Lynn Jacquez, whose specialty is immigration and refugee law, noted that seasonal migratory labor has declined dramatically in the past 20 years. Jacquez said the replacement rate for agricultural workers has also dropped while their average age has risen. These factors, alongside a growing consumer preference for labor-intensive fruits and vegetables, are putting a strain on agricultural employers. “The [U.S. Department of Agriculture] can do so much more in this space,” Jacquez said, including crafting its own program to bring in agricultural workers. This idea has been floated in Congress, as well—two representatives recently introduced a bill that would move the H-2A agricultural visa program from the Department of Labor to the USDA.
As everyone in the room was aware, President Trump’s intent to limit immigration, and particularly his promise to build a wall between the U.S. and Mexico, could dramatically affect the agricultural labor pool. Around 75 percent of farmworkers currently working in the U.S. were born in Mexico, and at least 60 percent are undocumented.
Another key topic of conversation was the future of the Supplemental Nutrition Assistance Program (SNAP), or the food stamp program. SNAP and other nutrition programs are funded through the Farm Bill, and account for about 75 percent of the Bill’s spending (in 2016, nutrition programs accounted for around $89 billion of mandatory federal spending).
Republican legislators have in the past proposed removing SNAP from the Farm Bill and converting it to a block grant, and turning over administration to the states. Anti-hunger advocates have argued such a move would result in cuts, as separating the money out by state would lessen the federal government’s ability to respond to emergency situations.
Several participants at the AGree event seemed confident that the SNAP program wouldn’t experience major cuts, or be turned over to the states. “Anyone who thinks we’re going to get a Farm Bill by separating [commodity and nutrition programs] is full of boloney,” said Fred Yoder, a panelist and Ohio farmer. “It’s not going to happen.”
Jerry Hagstrom, a veteran agriculture journalist, echoed this sentiment. He said that from what he’s seen, there is “complete unity” among agriculture and trade groups that nutrition and commodity programs should remain together in the 2018 Farm Bill.
But Eric Mitchell, from the anti-hunger advocacy organization Bread for the World, was more skeptical. He encouraged the audience to consider political forces beyond the food and agriculture industry. He said that several powerful Republicans support moving the program to the states, including House Agriculture Committee chair Mike Conaway and House Speaker Paul Ryan.
History Repeats Itself?
The last Farm Bill process was paralyzed for over a year by political debates surrounding possible cuts to SNAP. Those debates were in large part responsible for the delayed passage of the Bill, which was two years overdue when it was eventually signed in early 2014.
As Civil Eats reported at the time, the 2014 Farm Bill was largely pro-Big Agriculture with a few bright spots for small-scale, sustainable farming. It included increased spending for beginning farmer trainings and micro-loan programs, as well as expanded conservation and local food funding. But attempts to shrink the size of crop insurance payouts that are distributed to high-income farm owners failed, as did other efforts to rein in subsidy payments.
Most participants in the AGree summit appeared to be open to working with the new administration on passing a timely Farm Bill. What remains to be seen is whether this spirit of compromise and consensus in policymaking will be reflected by those in charge of actually making the policy.
What We’re Reading
· A group of chicken farmers is suing Tyson Foods, Sanderson Farms, Pilgrim’s Pride, and other companies, alleging that they colluded to depress wages for farmers. The farmers say the companies shared data on wages to keep them below the level they would be in an open, competitive market. The lawsuit comes soon after USDA released the Farmer Fair Practices rules, which would protect chicken growers from some anti-competitive abuses by large meatpackers.
· Syngenta may seek further acquisition opportunities if its merger with ChemChina is approved, reported the Wall Street Journal. The company is considering assets that may be divested by Bayer or Monsanto during those companies’ merger proceedings. If all three mega-mergers currently under review in the agrochemical industry are approved, the sector will shrink from six major players to three.
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