Can Vegans And Ranchers Work Together To Rebuild The World’s Soil?
Brian Kateman Contributor Food & Drink The agriculture sector is one of the biggest emitters of CO2. A 2018 study published in Nature concluded that Americans need to eat 90% less beef and 60% less milk to keep global warming under 2 degrees Celsius. But as awareness spreads around the benefits of a plant-based diet on the environment,…