Jun 08 2014 June 8, 2014 June 8, 2014 NoComment by Mike Callicrate

High on the Hog: ‘Crazy’ LaGrange farmer services upscale restaurants — “I do all this stuff so I can raise p igs.”

Posted in
6/8/2014 9:17:00 AM
High on the Hog: ‘Crazy’ LaGrange farmer services upscale restaurants
By the numbers
In 2013, Gunthorp Farmssold:

150,000 – chickens

3,000 – pigs

10,000-12,000 – turkeys and 12,000-15,000 ducks

He distributes his products to approximately 150 restaurants.