The CAP TIMES – Wisconsin invests in small-scale butchers as demand for local meat rises
Wisconsin invests in small-scale butchers as demand for local meat rises By Lindsay Christians Mar 30, 2022 On a recent Monday, culinary instructor Joe Parajecki stood in front of students in butchers’ whites, their hair tucked up into hats, notebooks at the ready. In one hand, he lifted a well-marbled hunk of striploin, brandishing it…