The farmer is free in this country of ours; He is free to labor long, dreary hours, Producing the food for the millions to eat; Free to wear patches on his worn trousers’ seat. He is free to mortgage his livestock and land;Free to pay toll to a bold pirate band,Who garner their profits from…

posted April 2, 2019 The Trump administration plans to give much of the responsibility for pig safety inspections to the pork industry, cutting the number of federal inspectors by about 40 percent, The Washington Post reports. The shift will replace federal inspectors, who are responsible for identifying diseased and contaminated pork, with production plant employees….

Led by a former chef from Noma, the for-profit school lunch venture is betting on a new generation of chefs rethinking career paths and buy-in from public school districts. by Lisa Held | September 4, 2018 In New London, Connecticut’s public elementary schools, the lunch menu sometimes includes a hummus plate many foodies would fawn…