New Food Economy: Wealthy Americans know less than they think they do about food and nutrition
by Sheril Kirshenbaum and Douglas Buhler | April 17, 2018 Socioeconomics play a significant role in attitudes about food—especially concerns about safety and purchasing behavior. And higher income doesn’t always correlate with informed choices. On the contrary, our research shows that affluent Americans tend to overestimate their knowledge about health and nutrition. The latest Food…