The Atlantic: Mastering ‘Life and Knife’ Skills in a Training Kitchen
Arnesa A. Howell, Contributor | Dec 25, 2015 Former convicts learn essential life and culinary skills in a tailored program at D.C. Central Kitchen. Terrell Nicholson knows the streets. “I was attracted to the fast money, the fast women, fast-paced everything,” he recalls. Regular 9-to-5 jobs like grill cook or nighttime stock came easy, but…